The Hungry Swimmer: Spicy Miso Ramen with Gochujang Chicken
From the SwimSwam website...
By Ari Meyer
This spicy miso ramen is rich, creamy, and packed with flavor! The broth gets its creaminess from a mixture of egg yolk, parmesan, miso paste, chili oil, and soy sauce. It’s topped with sweet and spicy gochujang chicken, a soft-boiled egg, and fresh green onions. The best part is that you can adjust how much broth you add depending on how strong you want the flavor!
