The Hungry Swimmer: Mediterranean Steak Salad
From the SwimSwam website...
By Ari Meyer
This salad combines crisp lettuce, cherry tomatoes, briny kalamata olives, tangy pepperoncinis, and creamy feta, all tied together with a fresh homemade Greek dressing. I topped it with slices of perfectly seared cast-iron steak—rich, savory, and just the right contrast to the bright, fresh veggies. It’s a meal that feels both light and hearty, perfect for lunch, dinner, or sharing at the table.
