The Hungry Swimmer: Slow Cooker Tuscan Chicken
From the SwimSwam website...
By Sophia Vale
Welcome to soup season! In my opinion, nothing beats a hearty, warming soup in the fall. However, it can be a challenge to find soups that are packed with enough protein to keep you fueled as an athlete. This Tuscan Chicken Soup has two protein sources (chicken and cannellini beans), plus plenty of vitamins, minerals and fiber from other fruits and vegetables. If you’re looking for a vegan-friendly adaptation, simply use vegetable stock instead of chicken stock, and swap out the chicken breast for a can of chickpeas or a second can of cannellini beans.
